Magic’s Snickerdoodle Cookies Recipe
1 cup butter (I use unsalted butter)
2 cups sugar
1/2 cup milk
1 teaspoon pure vanilla extract
3 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tarter
1/2 teaspoon salt (optional)
Cinnamon & sugar for rolling
In your mixing bowl, cream together butter, sugar, vanilla, and eggs first. In a separate bowl mix together flour, baking soda, cream of tarter, and salt (I use a fork to mix). Then add your flour mixture to your mixing bowl… slowly. Once its mixed then add your milk. Now you are ready to roll–literally! I used a fruit size scoop and I scoop the dough and roll into balls. Then I roll the ball in a cinnamon and sugar mix.
Put on baking sheet (I personally only use baking stones). Bake at 375 degrees for 8-10 minutes.
I was in a baking mood today, so I thought I would share my recipe with you all. Enjoy!