Food · My Recipes

Magic’s Lemon bars

Magic’s Lemon bars


1 cup unsalted butter, melted

½ cup powdered sugar

2 cups unbleached all-purpose flour

Lemon filling:

2 cups sugar

4 tablespoons unbleached all-purpose flour

½ teaspoon baking powder

4 eggs

6 tablespoons fresh lemon juice

½ teaspoon fresh lemon rind


Preheat over to 350 degrees.  Mix together butter, powdered sugar and flour until well blended.  Press mixture into the bottom of a 9×13 inch glass baking dish.  Bake for 20 minutes.

Sift together sugar, flour, and baking powder into a mixing bowl.  Add eggs, lemon juices and lemon rind.  Beat with electric mixer until well blended.  Pour mixture over crust and bake for 25 minutes.

Allow bars to cool, then dust with powdered sugar and cut into squares. Refrigerate.



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